Dancong
This tea means 'Phoenix' in Chinese. A more elaborate title sounds like 'Lone Bushes from Phoenix Mountain.' It has a pleasant aroma of pine needles, mixed with spicy notes of allspice. 'Feng Huang Dan Cong' brews into an amber-colored tea with a sharp, slightly sweet aftertaste.
The appearance of the tea leaves can be considered ideal. They are glossy, with small red spots, and quite uniform. Some compare its aroma to an orchid, and others to pine trees. This is a true Alpine tea, which has an amber-yellow hue with a fairly rich flavor. Fans find the taste of 'Feng Huang Dan Cong' somewhat sweet. It forms the basis of the so-called Chaozhou tea ceremony.
This product comes from Guangdong. It is located on the South China Sea. The place where tea comes together is called Phoenix Oolong. This is a mountainous area, where at an altitude of one and a half kilometers, the Feng Huang Dan Cong tea plantation grows, consisting of more than three thousand plants. Some of them are over two hundred years old. In addition, most of the famous plantation is completely natural in origin, meaning that no one has specifically planted it. It is a rather vast area, with scattered trees standing everywhere.
It is believed that the older the tree is, the more useful substances it can transfer to its fruits and leaves. Generally, such a plant has a rather strong rhizome, which absorbs not only pure water but also the maximum amount of minerals during descent. Plants are occasionally pruned to maintain the shape of a shrub. This increases productivity and their endurance rises. Watering is moderate.
This product contains many minerals and vitamins. The largest amounts belong to the B group, as well as vitamins C and D. Due to its rich composition, it has the following properties:
"Feng Huang Dan Cong" improves mood and helps cope with depression. Like any other tea, it contains thiamine, which affects the nerve endings. Vitamins and minerals help rejuvenate the skin and deal with mild inflammation. This tea lowers blood pressure. These beverages also include white tea, Oolong, and Puer. It acts as a mild painkiller. Strong tea can combat food poisoning. It quickly and effectively removes harmful toxins from the body. This activates the metabolism, meaning the body gets rid of waste and stagnant feces. Allergy sufferers can safely consume this beverage, as it significantly blocks allergy attacks at the early stage and promotes recovery during an illness. If you drink about three cups of tea per day, you can significantly lower your levels of bad cholesterol and prevent the formation of plaques on the walls of blood vessels. It is recommended for students to consume during school or study periods. It promotes mental clarity, enhances performance, and wards off fatigue. People with gum problems and dental issues are strongly advised to drink this tea. Vitamin C strengthens the capillaries and stops gum bleeding. A large amount of fluoride has a positive effect on tooth enamel. Regular consumption of this beverage is an excellent prevention against urogenital system diseases. Thanks to the diuretic properties of Feng Huang Dan Cong tea, you do not have to worry about kidney stone formation. It noticeably strengthens the immune system. Therefore, the drink is often recommended during the cold season and during flu epidemics. Scientists have discovered the antitumor properties of Feng Huang Dan Cong tea. It tastes fantastic when prepared correctly. In addition, it has long been known as a very strong aphrodisiac that affects male potency. This product gives you a boost of energy that lasts for a long time.
The brewing process normally looks like this:
Pour boiling water into the kettle and let it sit for 10 seconds. After the set time, pour out the boiling water.
Pour the tea leaves and add water. Its temperature should not exceed 95 degrees.
The tea is filtered through a sieve and the water is immediately poured away.
Now the raw material is ready for brewing. Hot water is poured into a prepared teapot with damp tea leaves and left to sit for half a minute.
In China, it is common to use the same tea leaves up to ten times. With each subsequent brew, new trace elements enter the infusion and its beneficial effects are enhanced. For example, the amount of fluoride during the first brew is extremely low, and already in the second and third brews, the maximum amount of this essential element appears in the infusion. It is extremely important to know how to properly brew "Feng Huang Dan Cong."How you enjoy this Chinese tea ultimately depends on the proper preparation.
Effects after drinking:
Users notice a strong surge of energy and a sense of airiness and lightness. Many people detect unforgettable fruit notes in this beverage, aromas of forest and meadow herbs, and even the scent of smoked meat. In a word, tea offers plenty of reasons for imagination. Sometimes the effect of a mild intoxication from Feng Huang Dan Cong becomes noticeable, which is why this drink is even said to have hallucinogenic properties. When preparing a stronger brew, a certain fog in the head can occur. This is due to the large amount of alkaloids contained in the composition of each tea.