Tea Flowers – also known as "Blooming Tea" – consist of carefully bound tea leaves wrapped around a dried flower. Popular choices include jasmine, marigold, or chrysanthemum flowers. In hot water, the leaves slowly open and form an impressive flower.
Tea Flowers History
The history of tea blossoms is a fascinating aspect of tea making that is often overlooked. Tea blossoms, also known as tea roses, are small bundles of tea leaves and flowers used in tea preparation. They are not only decorative but also a symbol of the art and taste of tea making. The creation of tea blossoms is a cultural ritual practiced in various tea cultures. In China, where tea blossoms are traditionally used for special occasions, they are part of the tea experience, often associated with celebratory events.
Tea Flower Facts
Origin: Tea flowers originally come from the tea regions of Fujian and Yunnan in China.
Production: Tea flowers are carefully hand-shaped into small balls or hearts and secured with cotton threads.
Preparation: Tea flowers are placed in glass teapots and poured over with hot water to open their bloom.
Flavor: The flowers can have various flavors and effects, such as anti-inflammatory or calming.
Popularity: Tea flowers are especially popular among tea lovers and for ceremonial occasions.
